OUR CUISINE
Award winning Breakfasts and highly acclaimed Evening Meals with separate a la carte menus for:-
- ‘Main Menu’
- ‘Vegetarians’
- ‘Vegans’
- ‘Allergy Diets’
- ‘Lite Bites’
- and even a ‘Little Peoples’ menu.
Just ‘click’ on the most appropriate green tag above and a pdf. file will open with the menu details.
We specialize in vegetarian cuisine but are by no means exclusively vegetarian.
We don’t pretend to be a restaurant although guests have paid us the huge complement of claiming our food is up to that standard. We aim to offer the highest standard and best quality food we can. We take great pains to source top quality ingredients then cook them in a way that won’t muck them up!
We will accommodate all reasonable culinary requirements, vegetarian and vegan naturally but also lactose intolerant, Celiac; in fact just about anything required provided we are given prior notice when booking.
One guest questioned how we could get across to potential guests the quality of the food we serve so we added “gastro” to our description to try to reflect this quality.
We have received some wonderfully complementary comments from guests and this just encourages us to do more, try harder and come up with even better recipe ideas. Why not have a look at some of the comments on the ‘Guest Comment’ section.
For a full two or three course meal we do need to know what you would like by 3pm, so if you expect to be arriving after this please take a look at the appropriate menu above and let us know what you would like prior to 3pm on your day of arrival and we will then make sure your meal is ready for you at the time you want.
Please Note: We do not have a drinks license so please feel free to bring your own alcohol with you. We will happily look after it for you, warm or chill as required and provide glasses as needed.
Breakfast Menu
Vegetarian
To Start
Fruit Juice
Selection of Cereals,
Fresh Milk or Soya Milk
(Hot milk and Semi Skimmed milk available on request)
and
Full English Breakfast
1 or 2 Free Range Eggs – Fried, Poached or Scrambled,
(Ours if the girls are laying)
Vegetarian Sausages, Home Style Potato Cubes,
Oven Roasted Tomato, Sauteed Mushrooms,
Baked Beans
or
Lite Bites
2 Scrambled, Poached or Boiled Free Range Eggs
or
Eggs Benedict
(Poached |Eggs on toasted English Muffin with Hollandaise Sauce)
or
Cheese and/or Mushroom Omelette
or
Porridge (English or Scottish Style)
(Takes a minimum of 10 mins to cook properly)
or
Kipper Fillets(for pescetarians)
All Served With
Wholegrain or White Toast (Home Baked Daily)
With Butter or Spread as Preferred
Selection of Honey, Jams and Marmalades
Breakfast or Fruit Tea or
Cafetiere of Breakfast Coffee
Non Vegetarian
To Start
Fruit Juice
Selection of Cereals,
Fresh Milk or Soya Milk
(Hot milk and Semi Skimmed milk available on request)
and
Full English Breakfast
1 or 2 Free Range Eggs – Fried, Poached or Scrambled,
(Ours if the girls are laying)
“Ensdon Farm” Pork Sausage, Bacon, Black Pudding, Home Style Potato Cubes,
Oven Roasted Tomato, Sautéed Mushrooms, Baked Beans
or
Lite Bites
2 Scrambled, Poached or Boiled Free Range Eggs
or
Eggs Benedict
(Poached |Eggs on toasted English Muffin with Hollandaise Sauce)
or
Cheese and/or Mushroom Omelette
or
Porridge (English or Scottish Style)
(Takes a minimum of 10 mins to cook properly)
or
Kipper Fillets
All Served With
Wholegrain or White Toast (Home Baked Daily)
With Butter or Spread as Preferred
Selection of Honey, Jams and Marmalades
Breakfast or Fruit Tea or
Cafetiere of Breakfast Coffee
