Evening Menu
We specialise in vegetarian cuisine but are NOT exclusively vegetarian. One guest questioned how we could get across to potential guests the quality of the food we serve so we added “gastro” to our description to try to reflect this quality. We always offer a choice of two starters, three main courses and two desserts on two separate menus, one for vegetarians and one for meat lovers. We change both menus every day so guests on extended stays always have a fresh selection daily.
We are happy to accommodate ALL dietary needs, Vegan; Celiac etc provided we are advised of your particular requirements at the time of booking.
We once owned a food manufacturing company so appreciate the need for clear product separation. We apply the same principles used in the factory to ensure there is no cross contamination between meat based and vegetarian based meals.
The two menus below are simply typical examples :-
Vegetarian
Soup of the Day
A Home-Made Soup Served with Bread Rolls or Flavoured Croutons
or
Goats Cheese and Roasted Red Pepper Bruschetta
Served on a Bed of Salad Leaves
++++
Mushroom Wellington
Two field mushrooms sandwiching a mixture of Leeks, Walnuts, Stilton and Creme Frais then baked en croute and served with Baby New Potatoes, Braised Red Cabbage, Seasonal Vegetables and a Stilton and Creme Frais Sauce.
or
Parmesan Crusted Vegetable Bake
A Mixture of Sauted Vegetables Baked in a Cheesy Leek Sauce, Topped with Piped Mashed Potatoes and a Parmesan Crust, then Flashed under the Grill.
or
Chilli and Ginger Tagliatelle Mushrooms
Tagliatelle Pasta with Button Mushrooms in a Tomato, Ginger and Chilli Sauce Served Garlic Bread
++++
Lemon and Almond Tart
Served with a Raspberry Jus and Vanilla Ice Cream
or
Fruit Crumble of the Day
A Fruit Crumble Served with Homemade Vanilla Custard and/or Vanilla Ice-Cream
++++
Tea or Fresh Cafetiere Coffee
Non Vegetarian
Soup of the Day
A Home-Made Soup Served with Bread Rolls or Flavoured Croutons
or
Rope Grown Scottish Mussels
Plump Scottish Mussels Cooked in a Rich Buttery Garlic Sauce and Served with Garlic Bread
(Can be Served as a Main Course, the Same Mussels, Just a Lot More of Them!)
++++
Crayfish Tagliatelle
Tagliatelle Pasta with Crayfish Tails in a Tomato, Ginger and Chilli Sauce Served with Fresh Grated Parmesan Cheese and Garlic Bread
or
Chicken and Leek Open Tart
Chicken Fillets, Leeks and Shallots Sautéed in a Rich Creamy Cheese Sauce and Served on a Puff Pastry “Plate”.
Served with New Potatoes and Seasonal Vegetables
or
Parmesan Crusted Chicken
A Chicken Breast Crusted with Parmesan Cheese and Stuffed with Pesto and Mozzarella and Served with Lemon Buttered Courgettes and Fresh Vegetables.
++++
Crème Brule
or
Fruit Crumble of the Day
A Fruit Crumble Served with Homemade Vanilla Custard and/or Vanilla Ice-Cream
++++
Tea or Fresh Cafetiere Coffee
Also have a look at our breakfast menus